Meat & Charcuterie

(40)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Salamino al Cervo
    Salamino al Cervo "Riserva Roen"
    Small salame made with venison meat cured for at least 60 days
  2. Salamino al Cinghiale
    Salamino al Cinghiale "Riserva Roen"
    Small salame made with wild boar meat cured for at least 60 days
  3. Sopressa Meggio
    Sopressa Meggio
    Sopressa produced in Valsugana by Meggio family
  4. Bresaola di Equino Fumè
    Bresaola di Equino affumicata
    Lightly smoked equine salami, produced in Trentino Alto Adige
  5. product 82354
    Bresaola Di Montagna
    Artisan Bresaola produced by Fratelli Corrà in Trentino
  6. Carne Salada Tipica
    Carne Salada Tradizionale
    Salted spicy beef produced according to tradition
  7. Carne Salada Trentina
    Carne Salada Trentina
    Carpaccio produced in Trentino Alto Adige by Fratelli Corrà
  8. Mocetta di Equino
    Mocetta di Equino
    Horse bresaola obtained from donkey hinds.
  9. Luganega
    Luganega Meggio
    Fresh Luganega in packs of 2 pieces
  10. Wurstel tipo 'Weisswurst'
    Weisswurst
    The typical bavarian white wurstel, produced by Karl Bernardi
  11. Wurstel tipo 'Meraner' Bernardi
    Wurstel 'Meraner'
    Frankfurters long and thin, pinkish color, produced by Karl Bernardi
  12. Wurstel tipo 'Servelade'
    Wurstel 'Servelade'
    Handcrafted Italian wurstel produced by Karl Bernardi with pork and beef
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.