Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Mortadella al Cinghiale
    Mortadella con Cinghiale
    A Mortadella produced with Italian meat from wild boar
  2. Mortadella di Prato IGP
    Mortadella di Prato IGP
    A typical tuscan mortadella, spiced with alkermes
  3. Mortadella Grigio Casentino a metà
    Mortadella Grigio Casentino - half
    Mortadella made from shoulders and belly cuts
  4. Finocchiona di Cinta Senese Bio
    Finocchiona IGP bio da "Cinta Senese DOP"
    Finocchiona IGP made with organic meat of "Cinta Senese DOP" pigs
  5. Ruffiana Grigio del Casentino
    Ruffiana Grigio del Casentino
    A very delicate salame thanks to the addition of fennel flowers and se...
  6. product 79131
    Salame di Cinghiale
    Wild boar salami made with carefully selected wild boar meat
  7. Salame al Cinghiale
    Salame di Cinghiale
    Boar salami produced according to a Tuscan tradition
  8. Salame di Cinta Senese Biologico
    Salame di Cinta Senese Bio
    A sweet salame made from organic meat of DOP Cinta Senese pig
  9. Salame Toscano
    Salame Toscano
    Classical Salame Toscano, with a dash of good Chianti in the mixture
  10. product 79132
    Salsiccia Passita con "Cinta Senese DOP"
    A thin pork cold cut typical of the Tuscan-Romagnolo tradition
  11. Sbriciolona
    Sbriciolona Toscana
    Typical tuscan salami with aromas of wild fennel
  12. Fesa Marinata di Black Angus
    Fesa marinata di Black Angus
    Fresh loin of Black Angus from Texas marinated in a unique blend
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