Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Sopressa Meggio
    Sopressa Meggio
    Sopressa produced in Valsugana by Meggio family
  2. Bresaola di Equino Fumè
    Bresaola di Equino affumicata
    Lightly smoked equine salami, produced in Trentino Alto Adige
  3. product 82354
    Bresaola Di Montagna
    Artisan Bresaola produced by Fratelli Corrà in Trentino
  4. Carne Salada Tipica
    Carne Salada Tradizionale
    Salted spicy beef produced according to tradition
  5. Carne Salada Trentina
    Carne Salada Trentina
    Carpaccio produced in Trentino Alto Adige by Fratelli Corrà
  6. Luganega
    Luganega Meggio
    Fresh Luganega in packs of 2 pieces
  7. Wurstel tipo 'Weisswurst'
    Weisswurst
    The typical bavarian white wurstel, produced by Karl Bernardi
  8. Wurstel tipo 'Meraner' Bernardi
    Wurstel 'Meraner'
    Frankfurters long and thin, pinkish color, produced by Karl Bernardi
  9. Wurstel tipo 'Servelade'
    Wurstel 'Servelade'
    Handcrafted Italian wurstel produced by Karl Bernardi with pork and beef
  10. Wurstel Frankfurter Valdivù
    Wurstel Frankfurter Valdivù
    The most classic würstel, produced with no preservatives
  11. Wurstel Frankfurter senza pelle Valdivù
    Wurstel Frankfurter Valdivù Without Skin
    The most classic würstel without skin, produced with no preservatives
  12. Wurstel Servelade Valdivù
    Wurstel Servelade Valdivù
    Würstel without preservatives produced with pork and beef meat
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