Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Pancetta Cotta Bernardi
    Pancetta Cotta Bernardi
    Steamed and hot smoked bacon, produced by Karl Bernardi
  2. product 81057
    Porchetta pancettata
    Pancetta rolled around a pork loin and cooked in oven
  3. Prosciutto cotto affumicato alle erbe
    Prosciutto Cotto Affumicato alle Erbe
    Slightly smoked cooked ham with aromatic aromas
  4. Prosciutto cotto tipo Praga
    Prosciutto cotto tipo Praga
    Cured ham in brine, cooked and slightly smoked
  5. Luganega stagionata Meggio
    Luganega stagionata Meggio
    The most typical salami produced in Trentino, small and tasty
  6. Pastin Meggio
    Pastin Meggio
    Minced and flavoured pork meat
  7. Pastin Meggio
    Pastin Porzioni
    Minced and flavoured pork meat, already portioned
  8. Salame con aglio Meggio
    Salame Meggio
    Salami with garlic produced in Valsugana, in Trentino Alto Adige
  9. Salame senza aglio Meggio
    Salame senza aglio Meggio
    Salame without garlic produced in Valsugana, in Trentino Alto Adige
  10. Salamino al Capriolo
    Salamino al Capriolo "Riserva Roen"
    Small salame made with roe deer meat cured for at least 60 days
  11. Salamino al Cervo
    Salamino al Cervo "Riserva Roen"
    Small salame made with venison meat cured for at least 60 days
  12. Salamino al Cinghiale
    Salamino al Cinghiale "Riserva Roen"
    Small salame made with wild boar meat cured for at least 60 days
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