Meat & Charcuterie
(46)
- Culatello di Zibello DOP PelatoA typical Emilian PDO cured meat with ancient origins, already cleaned
- Culatello Pelato Lusetti due metàA Culatello prepared with national thighs produced in the province of ...
- NewFiochetto Crocedelizia PelatoCured meat similar to Culatello with an elongated shape, already peeled
- NewProsciutto Crudo "Gran Riserva Marca Maria" - disossatoHam produced in Veneto, matured for at least 18 months