Meat & Charcuterie

(46)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Culatello di Zibello DOP
    Culatello di Zibello DOP
    One of the legendary ancient hams of Italy
  2. Culatello di Zibello DOP Pelato
    Culatello di Zibello DOP Pelato
    A typical Emilian PDO cured meat with ancient origins, already cleaned
  3. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
  4. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
  5. Culatta Reale
    Culatta Reale disossata
    This is Culatello with skin, however the taste is very particular
  6. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    A specialty of Perticoni family, obtained by the pig thigh fresh debon
  7. Fiocchetto Crocedelizia
    Fiocchetto Crocedelizia
    Fiocchetto, called the 'younger brother' of Culatello
  8. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto Lusetti
    Gourmet Prosciutto made from carefully selected meat of finest quality
  9. New
    product 78407
    Fiochetto Crocedelizia Pelato
    Cured meat similar to Culatello with an elongated shape, already peeled
  10. Gran Culatta
    Gran Culatta
    Gran Culatta produced by Casa Graziano
  11. Mezza Luna di Spalla Grigio Casentino
    Mezza Luna di Spalla Grigio Casentino
    Cured shoulder from Grigio del Casentino pig breed
  12. New
    product 79280
    Prosciutto Crudo "Gran Riserva Marca Maria" - disossato
    Ham produced in Veneto, matured for at least 18 months
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.