Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. New
    product 78407
    Fiochetto Crocedelizia Pelato
    Cured meat similar to Culatello with an elongated shape, already peeled
  2. New
    product 79280
    Prosciutto Crudo "Gran Riserva Marca Maria" - disossato
    Ham produced in Veneto, matured for at least 18 months
  3. New
    product 78140
    Fiore di Guanciale al Pepe
    Tuscan guanciale made from 100% Italian pigs, easy to use
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