Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. Frisella di grano duro
    Frisella - Durum wheat
    Apulian rusks, handmade and double-baked
  2. product 95009
    Friselline Classiche di Grano Duro
    Small durum wheat friselle typical of Salento, perfect for aperitifs
  3. Puccia Salentina
    Puccia Salentina
    Naturally leavened bread, baked in stone, to be baked, cut and stuffed
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.