Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
  2. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
  3. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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