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Pasta & Co

(39)
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Typology ▾
  • Typology
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  1. product 98450
    Taglierini verdi
    Taglierini verdi made with durum wheat and spinach
    Wishlist
  2. product 93464
    Tagliolini - Pasta all'uovo con tartufo
    Fresh egg pasta with truffle
    Wishlist
  3. product 98443
    Trenette Bio
    Long pasta, similar to bavette, delicious with seafood sauces
    Wishlist
  4. product 98444
    Trofiette Bio
    The most famous Ligurian pasta format of durum wheat semolina
    Wishlist
  5. Farina di Mais Biancoperla - Tenuta Borgoluce
    Biancoperla Maize Flour - Tenuta Borgoluce
    White maize flour tipically used in Treviso area to cook a very creamy...
    Wishlist
  6. Farina di Lenticchia Integrale Bio
    Farina di Lenticchia Integrale Bio
    Lentil flour grown organically
    Wishlist
  7. Farina gialla per polenta di Mais Sponcio
    Farina per polenta Mais Sponcio
    An antique variety of maize from the Dolomiti Bellunesi, impollinated ...
    Wishlist
  8. Petra 1 - sacchi da 5 kg
    Petra 1 - 500 g
    Type 1 flour ideal for large-sized breads, focaccias, desserts and pre...
    Wishlist
  9. Petra 3 - sacchi da 5 kg
    Petra 3
    Type 1 soft wheat flour ideal for pizza and focaccia
    Wishlist
  10. Petra 5 - sacchi da 5 kg
    Petra 5
    Type 1 soft wheat flour ideal for biscuits and cakes
    Wishlist
  11. Petra 9 - sacco da 5 kg
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
    Wishlist
  12. Gallette di Mais Nostrano dell'Isola
    Corn cake - Nostrano dell'Isola variety
    Crunchy yellow corn cakes produced with Nostrano dell'Isola native cor...
    Wishlist
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