The product
Prosciutto di Parma DOP by Casa Graziano
A high quality Parma ham produced on the hills around Parma and aged 20 months
Code:
79160
Country of origin:
Italy - Emilia Romagna
Weight:
11 kg approx
Minimum order:
1 piece
| Description | Italian pork legs |
|---|---|
| Appearance | The colour of the meat is light red brick marbled in the perfect way with white fat |
| Taste | The taste is delicate, smooth and sweet |
| Maturing | At least 20 months |
| Curiosity | Casa Graziano was born as a small farm factory at the end of the 70s and is associated with the 'Consorzio del Prosciutto di Parma' since 1976. The company is in Capoponte, Tizzano Val Parma in the 'Appennino Tosco-Emiliano Biosphere Reserve' near the 'Cento laghi Park' |
| Our selection | Casa Graziano is an artisan ham manufacturer that rigorously selects the raw materials and practices the artisanal salting |
| Ingredients | Pork leg, sea salt, processing aid: suet, rice flour |
|---|---|
| Weight | 11 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep refrigerated below +24°C |
| Storage Conditions (packaged products) | Keep refrigerated below +24°C |
| Instructions for use | Do not puncture the packaging |
| Nutrition Declaration | Energy: 1113 kJ / 267 kcal Fat: 18 g of which saturates: 6,1 g Carbohydrate: <0.5 g of which sugars: 0 g Protein: 26 g Salt: 4,4 g Typical value per 100 g |
The producer
Casa Graziano - Tizzano Val Parma (PR) - Emilia Romagna
Why we chose them
Casa Graziano is a family business, founded in the 1970s, managed first by Graziano with his wife Luisa and then with his sons Andrea and Simone.
casa Graziano produces a high quality Prosciutto di Parma DOP still made according to artisan tradition but using the most modern technologies.
The plant is located in a mountainous area, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines: an environmental context with
a perfect microclimate for maturing hams. Their top of the range ham is a Parma ham aged at least 26 months.
