The product

Carciofotto pugliese intero calibro 2

Whole 2-gauge Violet artichoke hearts grown in Puglia
Country of origin:
Italy - Apulia
3100 g (50 pieces per pot)
Minimum order:
1 piece
More Information
Description Violet artichoke hearts caliber 2 worked from fresh and without tanning aromas, preserved in a blend of olive oil and sunflower
Appearance The artichoke is whole, well cleaned and immersed in oil, has a medium-bodied consistency not too crisp or too soft
Taste Characteristic of artichoke, pleasantly vegetable and clean; with an acetic push not too intrusive
Our selection Agricola Fratepietro is a young and dynamic farm located in the countryside of Cerignola, among olive groves. Andrea and his wife Valentina bring a fresh project, attentive to the environment and closely linked to the territory, to not only enhance the Bella di Cerignola, but also other vegetable delicacies that the earth gives them
Suggestions Perfect for a shot or on a crust, as an aperitif or over a high focaccia
More Information
Ingredients Whole artichokes (60%), vegetable oils (34%) (sunflower, olive), wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid
Weight 3100 g (50 pieces per pot)
Packaging Packaged in glass jar
Storage Conditions (packaged products) Store in a cool, dry place away from light and heat
Instructions for use Once opened, store the product in the fridge covered by oil and consume within 7 days
Nutrition Declaration Energy: 566 kJ / 136 kcal
Fat: 5,6 g
of which saturates: 0,6 g
Carbohydrate: 8,5 g
of which sugars: 6,5 g
Protein: 9,2 g
Salt: 1,8 g
Typical value per 100 g
The producer

Azienda Agricola Fratepietro - Cerignola (FG) - Puglia

Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina, who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as respect for men, nature in its own time, genuine flavours and the idea of sustainable progress
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.