The product
Carciofotto pugliese calibro 0 spaccato
Artichoke hears spaccati Violetto calibro 0, cultivated in Puglia
Code:
96262
Country of origin:
Italy - Apulia
Weight:
3100 g
Minimum order:
1 piece
| Description | Artichoke slices Violetto calibro 0 worked from fresh and without tanning aromas, preserved in a blend of olive oil and sunflower |
|---|---|
| Appearance | The artichoke is sliced, well cleaned and immersed in oil, has a medium-bodied consistency not too crisp or too soft |
| Taste | Characteristic of artichoke, pleasantly vegetable and clean ; with an acetic push not too intrusive |
| Our selection | Agricola Fratepietro is a young and dynamic farm located in the countryside of Cerignola, among olive groves. Andrea and his wife Valentina carry out a fresh project, attentive to the environment and closely linked to the territory, to enhance not only the Bella di Cerignola, but also other vegetable delicacies that the earth gives them |
| Suggestions | Perfect on pizza, a gourmet sandwich or a crust |
| Ingredients | Artichoke segments (62%), vegetable oils (sunflower and olive seeds) (33%), wine vinegar, salt, acidity regulator: citric acid, antioxidant: acid ascorbic |
|---|---|
| Weight | 3100 g |
| Packaging | Packaged in glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light and heat |
| Instructions for use | Once opened, store the product in refrigerator covered with oil and consume within 7 days |
| Nutrition Declaration | Energy: 566 kJ / 136 kcal Fat: 5,6 g of which saturates: 0,6 g Carbohydrate: 8,5 g of which sugars: 6,5 g Protein: 9,2 g Salt: 1,8 g Typical value per 100 g |
The producer
Azienda Agricola Fratepietro - Cerignola (FG) - Puglia
Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the
company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of
table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the
Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with
natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina,
who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as
respect for men, nature in its own time, genuine flavours and the idea of sustainable progress
