The product
Caciotta a latte crudo del Cansiglio
Small cheese produced with cow's milk collected in the Cansiglio area
Code:
30109
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
700 g approx
Minimum order:
1 piece
| Description | Cow's raw whole milk collected exclusively from selected and qualified farms of the mountain area of Cansiglio |
|---|---|
| Appearance | The rind is thin and amber coloured, the paste is compact and without eyes |
| Taste | Sweet, slightly sapid with hint of cooked butter |
| Our selection | Finally, a caciotta produced with raw milk of Cansiglio, a mountain area at 1000 meter above sea level where cows can graze all the day |
| Suggestions | Taste it on fresh or cooked vegetables, olives, grapes, pears or apples |
| Weight | 700 g approx |
|---|---|
| Packaging | Unpacked |
The producer
Latteria di Soligo - Farra di Soligo (TV) - Veneto
Why we chose them
Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the
reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating
heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In
2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes
place inside the spectacular natural caves Grotte del Caglieron.
From the same producer
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