The product
Burrata di Andria con tartufo
The classic burrata enriched with black truffle
Code:
24903
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece. Available by reservation only
| Description | Pasta filata cheese with a heart of strips of mozzarella and cream produced with high quality milk from Murge area and enriched with black truffle |
|---|---|
| Appearance | The paste shows a double structure: a soft mix of cream and mozzarella strips, wrapped in a thin envelope of mozzarella |
| Taste | Fresh and sweet, with a typical aroma of milk and cream and intense notes of truffle |
| Curiosity | Caseificio Olanda processes an average of 50 quintals of milk each day (against the industry that processes 30 times as much) coming exclusively from two stalls from the Murge, a plateau in the Apulian hinterland particularly suited to grazing and the breeding of dairy cattle |
| Our selection | The burrata from Caseificio Olanda is authentic and witnesses a level of craftsmanship that has few equals in the sector: the mozzarella sheets that become the heart of the burrata, are still rip by hand! |
| Suggestions | Delicious on its own, with vegetables or with pizza |
| Weight | 250 g |
|---|---|
| Packaging | In coated paper |
The producer
Caseificio Olanda - Andria (BA) - Puglia
Why we chose them
Caseificio Olanda was born in Andria in 1988 thanks to Michele Olanda and his wife Carmela. They were breeders and milk producers, and
dediced
to start producing their own mozzarella and burrata.Today the dairy still maintains its artisanality and processes the milk from only two farms located
in
the Murgia, an area near Bari suited for the breeding. Today, the sons Riccardo and Savino also work in the company with the aim to let known
their
artisanal burrata beyond the local borders
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