The product

Bresaola La Grande Fassona Razza Piemontese

Bresaola produced only with Italian meat from Piedmontese cattle
Country of origin:
Italy - Lombardy
3 kg approx
Minimum order:
1 piece
More Information
Description Bresaola produced with the rump of Piedmontese cattle whose meat is certified by the Coalvi Consortium
Appearance The slice is bright red, the diameter is a little higher than the classic bresaola due to the size of the rump being rather large animals
Taste Sweet, the flavor of the meat stands out, the spiciness is light and moderate
Maturing At least 35 days
Our selection We chose this bresaola for its very pleasant taste and because it is controlled by CO.AL.VI, the consortium that guarantees the origin of the raw material: rump obtained exclusively from Piedmontese cattle born, raised and slaughtered in Italy
Suggestions To be tasted alone with a drizzle of oil to appreciate all the delicacy and flavor of the meat, excellent in classic combinations with cheese spreadable, perfect for a gourmet sandwich perhaps combined with a peach, shallot and almond chutney
More Information
Ingredients Leg meat of Piedmontese breed of Italian origin certified with IT007ET specification, salt, dextrose, natural flavors, preservatives:E251, E250
Weight 3 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Do not puncture the package. Once opened, consume within 15 days
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 632 kJ / 151 kcal
Fat: 2,5 g
of which saturates: 1 g
Carbohydrate: <0,5 g
of which sugars: <0,5 g
Protein: 31 g
Salt: 3,8 g
Typical value per 100 g
The producer

Coalvi - Carrù (CN) - Piedmont

Why we chose them
Coalvi · the Consortium for the Protection of the Piemontese Beef · works for the enhancement of meat from Piemontese breed. The consortium checks, ensures and certifies, through voluntary labeling, that the meat comes exclusively from Piedmontese cattles born, reared and slaughtered in Italy. The consortium counts 1,300 small farms in southern Piedmont, almost all of which are family-run and are dedicated to the breeding of Piedmontese breed cattle according to a strict discipline that protects the entire supply chain and guarantees a gradual fattening of the cattle and a diet rich in cereals and fodder. The Piemontese breed is the most important Italian beef cattle breed: its meat is considered one of the most valuable thanks to its excellent nutritional and dietary characteristics, it is in fact particularly lean, tender and tasty. Furthermore, it is a breed that lends itself well to a concept of sustainability of slaughter: the meats are not too rich in marbling and are very soft. This allows to optimize all the cuts of the bovine, both those of the rear perfect for the grill and those of the front more suitable for boiled meats and roasts.
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