Coalvi - Carrù (CN) - Piedmont
Why we chose them
Coalvi · the Consortium for the Protection of the Piemontese Beef · works for the enhancement of Piedmontese race meat. The consortium checks, ensures and certifies, through voluntary labeling, that the meat comes exclusively from Piedmontese cattles born, reared and slaughtered in Italy. In 1988, the brand Coalvi got the recognition of the "quality mark" to indicate the Piedmontese beef and achieved a great reputation over the years. Piedmontese race is the most important Italian breed of beef cattle. Its flesh is considered one of the finest in the world due to its excellent nutritional and diet: it is a very lean meat, tender and flavorful. A meat that is characterized for the presence of connective tissues between the fibers, which makes degustation very particular and pleasant. Many scientific studies have also shown that Piedmontese meat is particularly low in fat: 0,5-1% compared to 3% of other races.
NewCarpaccio di Bresaola di Razza Piemontese pre slicedBresaola carpaccio made with Piedmontese beef, in slices