Tag: 'pasta'
  1. The Pasta by Borgoluce

    The Pasta by Borgoluce

    We are taking important step in the world of pasta, together with Borgoluce a...
  2. Rested & Versatile
    Curiosity

    Rested & Versatile

    Hard cheese, crumbly, chulky, produced starting from “rested milk”. From Pied...
  3. Pasta alla Norma
    Curiosity

    Pasta alla Norma

    Synonymous with Mediterranean, Pasta alla Norma brings together in a single d...
  4. Apulian Production Chain
    News and Events

    Apulian Production Chain

    A first step into pasta world, alongside our trustworthy partner: I Contadini...
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.