Tag: 'free from'
  1. Cooked ham

    Cooked ham

    A very delicate cooked ham made in Piedmont: high quality, tied by hand, cook...
  2. From Concrete to Trout
    Meet the producer

    From Concrete to Trout

    In the 70s, the Pighin family was known in the field of quarries, gravels and...
  3. The Violetto Artichoke

    The Violetto Artichoke

    Growing begins in September and plants reach their peak around seven months l...
  4. Which porchetta?
    Meet the producer

    Which porchetta?

    Porchetta from Lazio or from the Veneto region? From the countryside food fes...
  5. Sapori Mediterranei
    Meet the producer

    Sapori Mediterranei

    A small company called Sapori Mediterranei lies between the hills and mount...
  6. The basics of cheese: the preservatives

    The basics of cheese: the preservatives

    Reading the title we might ask ourselves: “If cheese making is a method of ...
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