Selezione di sapori

  1. La riscossa della cucina Scandinava

    La riscossa della cucina Scandinava

    Un gran tour attorno al mondo alla scoperta di diverse cucine, alcune famose ...
  2. Which porchetta?
    Meet the producer

    Which porchetta?

    Porchetta from Lazio or from the Veneto region? From the countryside food fes...
  3. Raw milk and Fenugreek

    Raw milk and Fenugreek

    Combinations to drink or eat with the tasty hints of Herbarius, one of the li...
  4. Ruffiana


    From the woods to the cutting board, elegant and tuscan in the heart: let’s t...
  5. Bagolino Gold

    Bagolino Gold

    This is the time of year when Bagòss reaches its optimal aging, between 16 an...
  6. Estrema d'alpeggio
    News and Events

    Estrema d'alpeggio

    Estrema means extreme, exceptional, outstanding. Because it is only product...
Posts loader
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.