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  1. Pasta alla Norma

    Pasta alla Norma

    Synonymous with Mediterranean, Pasta alla Norma brings together in a single d...
  2. One Nuvola, Many Possibilities

    One Nuvola, Many Possibilities

    A soft but crunchy focaccia by Antonio Follador, a versatile base for table p...
  3. Colatura di alici

    Colatura di alici

    Colatura in summer? Sure! even more now that the 2018 barrels are opened⏱ 4 M...
  4. Grigio alpina or piemontese?
    Meet the producer

    Grigio alpina or piemontese?

    From Grigio alpina or Piemontese breed? Bresaola is delicious, both from Tren...
  5. Fried flowers
    Cooking tips

    Fried flowers

    “Say it with flowers. Even the cactus has one. “⏱ 4 MINUTES READING A BIT OF...
  6. Everyone to the maso!
    Meet the producer

    Everyone to the maso!

    Our first journey with the sales network after the easing of the Covid lockdo...
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