The product
Burrata Artigiana
200 g burrata, packaged in a glass jar
Code:
24850
Country of origin:
Italy - Apulia
Weight:
200 g
Minimum order:
1 pezzo
| Description | Cow's milk collected daily, with an outer layer of pasta filata containing pieces of mozzarella and cream |
|---|---|
| Appearance | Burrata without a head; the stretched-curd rind is very thin and the inside is delightfully creamy |
| Taste | Fresh, lactic and slightly savoury |
| Curiosity | Caseificio Artigiana's burrata has won numerous awards, including first prize at the Italian Cheese Award in 2019 in its category |
| Our selection | The pasta is stretched carefully to form the outer layer so that it is thin; the filling, known as stracciatella, consists of strips of mozzarella, with the addition of cream |
| Suggestions | Perfect for cold summer starters served with fresh or grilled vegetables |
| Weight | 200 g |
|---|---|
| Packaging | Confezionata in bicchiere di materiale plastico idoneo al contatto con alimenti con pellicola termosaldata |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
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