The product
Cilindro giallo
Fresh stretched curd cheese
Code:
24851
Country of origin: **
Italy - Apulia
Type of Milk:
Raw Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Fresh cheese with stretched curd produced in Apulia with raw cow's milk perfect for slicing |
|---|---|
| Appearance | Cylindrical in shape, with a thin skin and a creamy white paste with an elastic texture; when cut, it has a uniform appearance |
| Taste | Delicate with pleasant milky sensations |
| Suggestions | Perfect when sliced, even up to a centimeter thick, and cooked on a grill |
| Ingredients | Raw cow MILK, CURD (pasteurized MILK, salt, ferments and rennet), salt , acidity regulator E330, coagulant enzyme |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2 kg approx |
| Packaging | Packeged in a vacuum bag |
| Storage Conditions (packaged products) | Refrigerate between 0 °C and +4 °C |
| Instructions for use | Once opened, store in the fridge and consume within 2 days |
| Country of origin of the primary ingredient | EU countries |
| Nutrition Declaration | Energy: 941 kJ / 226 kcal Fat: 16 g of which saturates: 8 g Carbohydrate: 0,4 g of which sugars: 0,4 g Protein: 20 g Salt: 0,5 g Typical value per 100 g |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
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