The product
Yogurt intero con preparato a base di Miele e Pappa Reale Chiuro
Thick and creamy yoghurt with honey and royal jelly, made with local milk
Code:
21520ML
Weight:
150 g
Minimum order:
1 piece
| Description | Creamy, thick yoghurt made with fresh whole pasteurised milk from Valtellina, live lactic cultures, honey and royal jelly |
|---|---|
| Appearance | It comes with honey at the bottom, naturally thick and creamy |
| Taste | Sweet, rich, with light floral and resinous notes; the acidity is mitigated by the sweetness of honey |
| Our selection | The yoghurt produced by Latteria di Chiuro is made from milk sourced in Valtellina, in the heart of the Alps. The milk comes from around thirty small farms, all located within a few kilometres from the dairy: a choice that aims at contributing to the maintenance of a real and virtuous economy in mountain villages and to promote social balance. It is prepared with selected live lactic cultures, respecting the natural acidification times of the milk. The result is a yoghurt rich in protein and calcium, with a creamy and delicate texture |
| Suggestions | Perfect to enjoy on its own for a rich and varied breakfast |
| Ingredients | Yoghurt (fresh whole pasteurised MILK from Valtellina, live lactic cultures), prepared with honey and royal jelly 16% (honey 6% of the finished product, fructose, glucose syrup, water, royal jelly 0.03% of the finished product). |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 150 g |
| Packaging | Plastic jar |
| Storage Conditions (packaged products) | Store at a temperature between +1 and +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 455 kJ / 109 kcal Fat: 3,3 g of which saturates: 1,8 g Carbohydrate: 17 g of which sugars: 17 g Protein: 3,2 g Salt: 0,1 g Typical value per 100 g |
The producer
Latteria di Chiuro - Chiuro (SO) - Lombardy
Why we chose them
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in 1957 in the heart of Valtellina countryside, in Sondrio province,
in
the North-West of Italy.
Nowadays the cooperative is constituted by 80 members, local cows' breeders whose farms are spread along 30 kmq, moving from Chiuro factory
site and its surroundings, so the milk doesn't have to travel and can be transformed very fresh.
The members raise their cows with hey coming from their Valtellina meadows and with the grass from the pastures where the animals can graze
freely in alpage.
Traditional breeding, to respect the health of the cows and the quality of milk, meets the best new technologies in production: a perfect marriage to
get high quality products.
Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas
confetture are produced by the local social cooperative Il Sentiero in Morbegno, with fruits produced in their orchards in Valtellina.
See also:
You might also be interested to the following products
-
Yogurt intero con Crema di Marroni ChiuroThick and creamy chestnut yoghurt, made with local milk -
Yogurt Intero Chiuro Mela e MelogranoCreamy whole milk yoghurt, enriched with autumn fruits -
Yogurt intero naturale Chiuro ValtellinaCreamy whole white natural yoghurt produced in Valtellina with local milk