The product
Yogurt intero con preparato a base di Miele e Pappa Reale Chiuro
Thick and creamy yoghurt with honey and royal jelly, made with local milk
Code:
21520ML
Weight:
150 g
Minimum order:
1 piece
| Description | Creamy, thick yoghurt made with fresh whole pasteurised milk from Valtellina, live lactic cultures, honey and royal jelly |
|---|---|
| Appearance | It comes with honey at the bottom, naturally thick and creamy |
| Taste | Sweet, rich, with light floral and resinous notes; the acidity is mitigated by the sweetness of honey |
| Our selection | The yoghurt produced by Latteria di Chiuro is made from milk sourced in Valtellina, in the heart of the Alps. The milk comes from around thirty small farms, all located within a few kilometres from the dairy: a choice that aims at contributing to the maintenance of a real and virtuous economy in mountain villages and to promote social balance. It is prepared with selected live lactic cultures, respecting the natural acidification times of the milk. The result is a yoghurt rich in protein and calcium, with a creamy and delicate texture |
| Suggestions | Perfect to enjoy on its own for a rich and varied breakfast |
| Ingredients | Yoghurt (fresh whole pasteurised MILK from Valtellina, live lactic cultures), prepared with honey and royal jelly 16% (honey 6% of the finished product, fructose, glucose syrup, water, royal jelly 0.03% of the finished product). |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 150 g |
| Packaging | Plastic jar |
| Storage Conditions (packaged products) | Store at a temperature between +1 and +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 455 kJ / 109 kcal Fat: 3,3 g of which saturates: 1,8 g Carbohydrate: 17 g of which sugars: 17 g Protein: 3,2 g Salt: 0,1 g Typical value per 100 g |
The producer
Latteria di Chiuro - Chiuro (SO) - Lombardy
Why we chose them
The Latteria Sociale di Chiuro was founded in 1957 in the heart of Valtellina, born from the desire of a group of small farmers to join forces to create a
business and embark on a path of innovation. Today, it is a cooperative society made up of around thirty members, all from Valtellina: a choice that
aims at helping to maintain a real and virtuous economy in mountain villages and promote social balance. This concept was developed in the first
sustainability report drawn up by the dairy in 2024. The farms, all small in size, are located within a few kilometres from the dairy and mainly rear
Brown Swiss cows. Each barn is also certified for animal welfare and undergoes periodic checks to verify certain welfare indicators such as nutrition,
proper medication management, comfortable environmental conditions and hygiene. The local milk, collected daily, is processed for the production
of yoghurt and cheese within a few hours of milking, in a modern and efficient dairy: a short, transparent and controlled supply chain. The extra jams
used to enrich the yoghurts are also locally sourced, produced by the social cooperative "Il Sentiero" in Morbegno (SO).
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