The product

Yogurt intero al caffè Chiuro Valtellina

Pasteurised whole milk from Valtellina and coffee
Code:
21520CA
Country of origin:
Italy - Lombardy
Weight:
150 g
Minimum order:
1 piece
More Information
Description Pasteurised whole milk from Valtellina
Appearance White in colour, thick and creamy in a nice plastic jar; the jam is on the bottom of the jar
Taste Sweet, with a pleasant taste of coffee coming from the jam
Curiosity The company was born in 1957 in response to the need to find an entrepreneurial dimension to the work of many small breeders, with a capacity of 80 members and about twenty farms and is located right in the heart of Valtellina. Milk comes from autochthonous cows, even jam is local
Our selection Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas confetture are produced by the local social cooperative "Il Sentiero" in Morbegno, with fruits produced in their orchards in Valtellina.
More Information
Ingredients YOGURT (MILK fresh pasteurised whole of Valtellina, sugar, live lactic ferments), prepared with coffee (11%) (water, cane sugar, 5% coffee, lemon, gelling agent: fruit pectin)
Allergens in ingredients Milk and products thereof
Weight 150 g
Packaging Packed in transparent PET jar
Storage Conditions (packaged products) Store at +1 + 4 ° C, after opening, consume within 48 hours
Instructions for use Ready to use
Country of origin of the primary ingredient Italia
Nutrition Declaration Energy: 372 kJ / 89 kcal
Fat: 3,3 g
of which saturates: 1,8 g
Carbohydrate: 12 g
of which sugars: 11 g
Protein: 3,3 g
Salt: 0,11 g
Typical value per 100 g
The producer

Latteria di Chiuro - Chiuro (SO) - Lombardy

Why we chose them
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in 1957 in the heart of Valtellina countryside, in Sondrio province, in the North-West of Italy. Nowadays the cooperative is constituted by 80 members, local cows' breeders whose farms are spread along 30 kmq, moving from Chiuro factory site and its surroundings, so the milk doesn't have to travel and can be transformed very fresh. The members raise their cows with hey coming from their Valtellina meadows and with the grass from the pastures where the animals can graze freely in alpage. Traditional breeding, to respect the health of the cows and the quality of milk, meets the best new technologies in production: a perfect marriage to get high quality products. Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas confetture are produced by the local social cooperative Il Sentiero in Morbegno, with fruits produced in their orchards in Valtellina.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.