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The product
Tortelloni agli spinaci
250 g pack of tortelloni bolognesi filled with spinach
Code:
98362
Country of origin:
Italy - Emilia Romagna
Weight:
250 g
Minimum order:
1 box with 6 pieces
| Description | Tortelloni made with egg pasta sheet and filled with spinach and 30-month aged Parmigiano Reggiano DOP cheese |
|---|---|
| Appearance | The outer pasta sheet is bright yellow in colour and has a rough texture, while the filling is soft |
| Taste | Pleasantly vegetal |
| Our selection | Traditional Bolognese fresh pasta recipes made using the latest technology, which guarantees the rustic texture of the dough while ensuring high standards of hygiene and a long shelf life, without preservatives |
| Suggestions | In Bologna, they are traditionally eaten with meat sauce; cooking time approx. 4 minutes |
| Ingredients | Pasta dough 50%: type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%. Filling 50%: ricotta cheese (MILK whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 9,9% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), spinach 2,4%, salt, nutmeg |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof |
| May contain traces of: | Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Soybeans |
| Weight | 250 g |
| Packaging | Packaged in a plastic bag and windowed case |
| Storage Conditions (packaged products) | Store in the fridge from +0 °C to +4 °C |
| Instructions for use | Pour the product into slightly boiling salted water. Leave to surface and continue boiling for approximately 4 minutes. Drain and season as desired. Once the package has been opened, consume the product within 3 days. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1181 kJ / 282 kcal Fat: 13,2 g of which saturates: 8,3 g Carbohydrate: 30,1 g of which sugars: 1,6 g Protein: 10,2 g Salt: 0,6 g Typical value per 100 g |
The producer
Gratifico - Minerbio (BO) - Emilia Romagna
Why we chose them
Gratifico - L'Arte della Pasta is a company that produces fresh artisanal pasta in Minerbio, in the province of Bologna. Founded by master pasta
maker Silvano Bellei together with Silvano Galici and now run with his daughter Elena, Gratifico represents an idea of excellence made in Bologna
that combines culture, expertise and experience, craftsmanship and technological innovation. One of its main distinguishing features is the high
quality of its raw materials, guaranteed by personal relationships with each ingredient's producer. The products are based on traditional Bolognese
recipes, but are made using the latest technology, which guarantees the rustic texture of the pasta and, at the same time, a high level of hygiene
and long shelf life, without preservatives. Silvano's goal is to evoke emotions through his products, touching people's hearts to "gratify" them. And
how could it be otherwise? Tortellini in broth or tagliatelle with ragù are the essence of comfort food, evoking memories, pleasure, nostalgia and
emotional well-being. And when the tortellini has been awarded three times by Gambero Rosso and the tagliatelle have a rough pasta dough that
really seems homemade, then you're all set!
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