The product
Topinambur
Jerusalem artichoke chunks in seed oil, vinegar, peppercorns, and bay leaves
Code:
93302
Country of origin:
Italy - Veneto
Weight:
314 g approx
Minimum order:
1 piece
| Description | Topinambur (Jerusalem artichoke) |
|---|---|
| Appearance | Medium-sized pieces, blanched in a sweet and sour brine (water, vinegar, sugar, and salt). Preserved in a jar with seed oil, vinegar, peppercorns, and bay leaves |
| Taste | It has the texture of a potato and a taste very similar to that of an artichoke |
| Curiosity | Helianthus tuberosus, commonly known as Jerusalem artichoke, sunchoke, topinambur, Canadian sunflower, German turnip, or tuberous sunflower, is a species of the Helianthus genus characterized by a capitulum-type inflorescence |
| Our selection | The vegetables are sourced in Italy and processed exclusively when fresh, not from brine or previous preserves; a principle that Macedonia dell'Orto follows naturally: Stefano scouts the market not only for fresh produce, but also for vegetables and fruit at their peak in terms of flavour, vigour and ripeness. In the laboratory, Mattia and Andrea take care of enhancing the raw ingredients with light and delicate cooking methods. In choosing this product, we were guided by originality, in order to create a unique offering suitable for both retail and restaurant use |
| Suggestions | Once drained of oil, try it to enrich a pumpkin soup or to add an extra touch to a crouton with soft scrambled eggs, spinach and crispy bacon! Once the jar has been opened, keep the Jerusalem artichokes under the preserving liquid to prevent oxidation; store in the refrigerator |
| Ingredients | Jerusalem artichokes 93%, seed oil 4%, VINEGAR 3%, pepper, then, salt |
|---|---|
| Allergens in ingredients | Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| Weight | 314 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light sources |
| Instructions for use | After opening close the jar, refrigerate and consume within 15 days |
| Nutrition Declaration | Energy: 383 kJ / 91 kcal Fat: 3,6 g of which saturates: 0,69 g Carbohydrate: 13 g of which sugars: 10 g Protein: 1,6 g Salt: 1,9 g Typical value per 100 g |
The producer
Macedonia Dell'Orto - Jesolo (VE)
Why we chose them
Mattia and Stefano are the two partners of the young and small company of production of canned food born in Jesolo (VE) that unites their individual
skills: the first - Mattia - is a cook and the second - Stefano - a fruit and vegetable merchant. Daily fresh fruit and vegetables are selected at the
market or directly at the farmer by Stefano and worked in a small laboratory by Mattia, with respect and attention to the transformation. Everything is
found in their preserves, simple and clean on the palate.
From the same producer
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