The product
Sugo al Tonnetto e Capperi
Tomato sauce with tonnetto and capers
Code:
93972
Country of origin:
Italy - Apulia
Weight:
250 g
Minimum order:
1 box of 12 pieces
| Description | Sauce made with tomato, capers, and tonnetto |
|---|---|
| Appearance | A thick tomato sauce made with capers and tonnetto |
| Taste | An unmistakable taste: fragrant, enveloping, and perfectly balanced |
| Curiosity | This sauce brings together the flavors of Southern Italy: little tuna and capers are immersed in tomato passata, creating an exceptional result |
| Our selection | What impressed us most about I Contadini is their strong connection to the land and tradition. All vegetables are grown on the farm itself, using integrated production methods, in fields near the facility in Puglia |
| Suggestions | We recommend pairing this sauce with Calamarata pasta |
| Ingredients | Tomato sauce (83%), TUNA 'Euthynnus alletteratus Rafinesque' (8%), extra virgin olive oil (3,9%), capers (2,7%), onion, unrefined seasalt, lemon juice |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 250 g |
| Packaging | Packed in glass jar |
| Storage Conditions (packaged products) | Store in a cool place and in the refrigerator after opening |
| Instructions for use | After opening store in a refrigerator, covered with oil, and use within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 280 kJ / 67 kcal Fat: 4,7 g of which saturates: 0,9 g Carbohydrate: 3,1 g of which sugars: 3 g Protein: 2,6 g Salt: 1 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
From the same producer
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