The product

Sugo al Tonnetto e Capperi

Sauce prepared with Pugliese origin products
Country of origin:
Italy - Apulia
250 g
Minimum order:
1 box of 12 pieces
More Information
Description Tomato and capers of Pugliese origin, tuna caught in the Ionian Sea
More Information
Ingredients Tomato sauce (83%), TUNA 'Euthynnus alletteratus Rafinesque' (8%), extra virgin olive oil (3,9%), capers (2,7%), onion, unrefined seasalt, lemon juice
Allergens in ingredients Fish and products thereof
Weight 250 g
Packaging Packed in glass jar
Storage Conditions (packaged products) Store in a cool place and in the refrigerator after opening
Instructions for use After opening store in a refrigerator, covered with oil, and use within 3 days
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 280 kJ / 67 kcal
Fat: 4,7 g
of which saturates: 0,9 g
Carbohydrate: 3,1 g
of which sugars: 3 g
Protein: 2,6 g
Salt: 1 g
Typical value per 100 g
The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives
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