The product
Goose breast - cold smoked
Rolled, cold smoked goose breast.
Code:
84102
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
500-600 g
Minimum order:
1 piece
| Description | Produced with geese from Tolosa fed exclusively on grass and corn, bred estensively, only having had vaccinations against infective diseases a few days after birth. |
|---|---|
| Appearance | Two goose breasts one on top of the other and sewn by hand, very simular to the rolled goose breast but with a working process like that of the speck. |
| Taste | Sweet, slightly spiced and smoked |
| Suggestions | Can be preserved at room temperature, very easy to cut because it doesn't need to be kept in the freezer. Very good on hot crusty bread. |
| Weight | 500-600 g |
|---|---|
| Packaging | Vacuum packed |
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Petto d'Oca Affumicato in RotoloSimilar to a small speck, made with two goose breasts sewn together