The product
Senapata di peperoni e peperoncino
Red pepper jam enriched with mustard essence
Code:
93188
Country of origin:
Italy - Veneto
Weight:
250 g
Minimum order:
1 piece
| Description | Red pepper jam enriched with mustard essence |
|---|---|
| Appearance | Compact and firm, with a beautiful vibrant red color |
| Taste | The taste is aromatic and sweet with notes of candied pepper, grilled, and sweet paprika |
| Curiosity | Mattia and Stefano decided to combine their skills to start a small business: the first being a chef and the second a fruit and vegetable trader. They create vegetable preserves and compotes where the goodness of the product is closely tied to the selection of raw materials |
| Our selection | It won us over because Macedonia dell'Orto is a young and capable company that places a strong emphasis on the integrity of the flavor of the fruits and vegetables used, without the addition of additives and preservatives |
| Suggestions | Excellent paired with Cecina de Léon or Ibérian charcuterie such as Chorizo or Lomo, on aged cheeses like 24 or 36-month Parmigiano Reggiano DOP. It's also ideal when used in the filling of a rustic pizza or wholemeal focaccia to enhance the flavor of burrata or aged charcuterie |
| Ingredients | Peppers 80%, dried chili 5%, sugar, salt, MUSTARD essence, pectin |
|---|---|
| Allergens in ingredients | Mustard and products thereof |
| Weight | 250 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light sources |
| Instructions for use | After opening close the jar, refrigerate and consume within 15 days |
| Nutrition Declaration | Energy: 1010 kJ / 238 kcal Fat: <0,5 g of which saturates: <0,5 g Carbohydrate: 57 g of which sugars: 49 g Protein: 1,6 g Salt: 4 g Typical value per 100 g |
The producer
Macedonia Dell'Orto - Jesolo (VE)
Why we chose them
Mattia and Stefano are the two partners of the young and small company of production of canned food born in Jesolo (VE) that unites their individual
skills: the first - Mattia - is a cook and the second - Stefano - a fruit and vegetable merchant. Daily fresh fruit and vegetables are selected at the
market or directly at the farmer by Stefano and worked in a small laboratory by Mattia, with respect and attention to the transformation. Everything is
found in their preserves, simple and clean on the palate.
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