The product

Selargino Capers in salt - Elite

Small calibre capers in salt in 80 g jar, from Selargino, Sardinia
Code:
94490
Country of origin:
Italy - Sardinia
Weight:
80 g
Minimum order:
1 piece
More Information
Raw material Selargius capers preserved with Sardinian salt: these elite capers are the smaller in size and the most prized
Appearance The shape is round, with a smooth surface and a very small calibre
Taste Sweet and intense, slightly savory, pleasantly crisp
Curiosity The caper is a concentrate of perfume and flavour, recognisable both in taste and texture. Not to be confused, however, with 'cucunci' which came from the same plant but instead of being the bud (like capers) they are its fruit!
Suggestions Ideal to used raw, for marinations or meat tartare
More Information
Ingredients Capers, salt
Weight 80 g
Packaging Glass Jar
Storage Conditions (unpacked products) Store in cool, dry place away from sunlight
Storage Conditions (packaged products) Store in cool, dry place away from sunlight
Instructions for use Before use wash the capers with water, remove salt and wring out the excess water
Paese di origine ingrediente principale Italia
Nutrition Declaration Energy: 268 kJ / 64 kcal
Fat: <0.1 g
of which saturates: <0.1 g
Carbohydrate: 13,4 g
of which sugars: 1,2 g
Protein: 2,4 g
Salt: 19,25 g
Typical value per 100 g
The producer

Il Cappero Selargino - Selargius (CA) - Sardinia

Why we chose them
The caper is present in the Mediterranean area before recorded time, always used for food and medicines. In Sardinia, the cultivation of capers - tapparas in Sardinian - has characterized Selargius since early 1800s. A few decades ago, due to land abandonment, was about to be forgotten. Il Cappero Selargino has rediscovered this traditional crop thanks to Marco Maxia, who has dedicated many years to the study of the cultivation of caper carrying out research in Selargius and other area, such as Pantelleria, to find a place to restore capers' value. The union between innovation and respect for tradition gives rise to a range of high-quality product, mild, succulent and appreciated by the finest palates
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