The product

Prosciutto Cotto San Giovanni - Cooked Ham

A big size cooked ham made in the traditional Italian way, from the whole leg
Country of origin:
Italy - Emilia Romagna
12 kg approx
Minimum order:
1 pezzo
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Description The meat is coming from pigs from the provinces of Mantova and Cremona
Appearance The colour of the ham is pink to pale-red and the color of the fat is white. The quantity of the fat is right proportionally to the meat
Taste The taste is sweet, round, succulent to the mouth and delicately meaty. The aftertaste is round, sweet and slightly meaty
Maturing Not expected
Our selection Do not contain amids, soya proteins, milk derivatives, glutin, polyphosphates
More Information
Weight 12 kg approx
Packaging Packed in a transparent polythene bag
The producer

Capitelli - Borgonovo Val Tidone (PC) - Emilia Romagna

Why we chose them
The Prosciuttificio Capitelli was born in 1976 in Borgonovo Val Tidone thanks to Claudio Capitelli's passion for food. In 1992 Angelo Capitelli, Caludio's son also entered production, immediately setting himself the goal of making an original contribution while respecting the company's tradition: this is how in 1994 the Capitelli "reinvented" cooked ham. After years of research and development, pillars on which the company is still based, Angelo reached the awareness that the cooked thighs produced before the advent of the food industry followed a completely different process from that of the 90s: the fresh meat was deboned, preserving its natural shape, then simply soaked in brine for several days and finally wrapped in pieces of raw cloth, tied tightly and cooked in containers filled with hot water. This is how "San Giovanni", the iconic product of Capitelli, was born: a cooked ham which taste is enhanced by the classic processing method
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