The product
Proibita - Smoked cooked Shoulder
Cooked shoulder by Angelo Capitelli
Code:
78047
Country of origin:
Italy - Emilia Romagna
Weight:
7,5 kg approx
Minimum order:
1 piece
| Description | Cooked shoulder gluten and lactose free from Italian pork |
|---|---|
| Appearance | The slice is pink; the presence of fat is noted |
| Taste | At the nose is sweet, with notes of caramel and honey, used in marinating. At the palate is soluble, with sweet and pleasant roast meat notes |
| Maturing | Not expected |
| Curiosity | "La Proibita" was awarded at the International Taste Awards in Brussels |
| Our selection | We liked it because it's fragrant, soft and delicious. Proud of its irregular colour, of the meat fats that are maintained and enhanced . A cooked shoulder for which it is worthwhile to transgress! |
| Suggestions | Excellent idea for a rustic appetizer, combined with hot bread or the traditional fried bread "torta fritta", following the true Parmesan style |
| Weight | 7,5 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Capitelli - Borgonovo Val Tidone (PC) - Emilia Romagna
Why we chose them
The Prosciuttificio Capitelli was born in 1976 in Borgonovo Val Tidone thanks to Claudio Capitelli's passion for food. In 1992 Angelo Capitelli,
Caludio's son also entered production, immediately setting himself the goal of making an original contribution while respecting the company's
tradition: this is how in 1994 the Capitelli "reinvented" cooked ham. After years of research and development, pillars on which the company is still
based, Angelo reached the awareness that the cooked thighs produced before the advent of the food industry followed a completely different
process from that of the 90s: the fresh meat was deboned, preserving its natural shape, then simply soaked in brine for several days and finally
wrapped in pieces of raw cloth, tied tightly and cooked in containers filled with hot water. This is how "San Giovanni", the iconic product of
Capitelli,
was born: a cooked ham which taste is enhanced by the classic processing method
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