The product

Proibita - Smoked cooked Shoulder

Cooked shoulder by Angelo Capitelli
Country of origin: **
Italy - Emilia Romagna
7,5 kg approx
Minimum order:
1 piece
More Information
Description Cooked shoulder gluten and lactose free from Italian pork
Appearance La fetta è rosata; si nota la presenza del grasso
Taste At the nose is sweet, with notes of caramel and honey, used in marinating. At the palate is soluble, with sweet and pleasant roast meat notes
Maturing Not expected
Curiosity "La Proibita" was awarded at the International Taste Awards in Brussels
Our selection We liked it because it's fragrant, soft and delicious. Proud of its irregular colour, of the meat fats that are maintained and enhanced . A cooked shoulder for which it is worthwhile to transgress!
Suggestions Excellent idea for a rustic appetizer, combined with hot bread or the traditional fried bread "torta fritta", following the true Parmesan style
More Information
Weight 7,5 kg approx
Packaging Vacuum packed
The producer

Capitelli - Borgonovo Val Tidone (PC) - Emilia Romagna

Why we chose them
The Prosciuttificio Capitelli was born in 1976 in Borgonovo Val Tidone thanks to Claudio Capitelli's passion for food. In 1992 Angelo Capitelli, Caludio's son also entered production, immediately setting himself the goal of making an original contribution while respecting the company's tradition: this is how in 1994 the Capitelli "reinvented" cooked ham. After years of research and development, pillars on which the company is still based, Angelo reached the awareness that the cooked thighs produced before the advent of the food industry followed a completely different process from that of the 90s: the fresh meat was deboned, preserving its natural shape, then simply soaked in brine for several days and finally wrapped in pieces of raw cloth, tied tightly and cooked in containers filled with hot water. This is how "San Giovanni", the iconic product of Capitelli, was born: a cooked ham which taste is enhanced by the classic processing method
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