The product
Salame diavolo a metà
Large spicy salami, produced by Salumificio dei Castelli
Code:
80133
Country of origin:
Italy - Veneto
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Salami very similar in appearance to sopressa, enriched with chilli pepper and aged for around 60/70 days; an interesting spicy alternative for |
|---|---|
| Appearance | In terms of slice size, texture and lean/fat ratio (65/35), it resembles sopressa; the orange colour of the meat is due to the presence of chilli |
| Taste | Moderately spicy; despite the aromatic notes of chilli pepper, the mildness of the meat comes through |
| Maturing | at least 45 days |
| Curiosity | As with other products from Salumificio dei Castelli, this salami does not contain milk derivatives, sources of gluten or glutamate |
| Our selection | At Salumificio dei Castelli, a producer since 1998, great importance is given to processing: after carefully selecting only fresh meat from Italian pigs, the meat is cut by hand, followed by drying and curing |
| Suggestions | Interesting as it is in sandwiches, try it on warm focaccia; perfect as a spicy alternative on pizza, preferably off the heat |
| Ingredients | Pork, pig fat, natural flavourings, salt, dextrose, antioxidant E301, preservative E252, E250. Does not contain dairy products, gluten andglutamate free |
|---|---|
| Weight | 2 kg approx |
| Packaging | vacuum packed |
| Storage Conditions (packaged products) | Store at maximum +4 °C |
| Instructions for use | Gut not edible |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1757 kJ / 424 kcal Fat: 37,1 g of which saturates: 14,2 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 22,2 g Salt: 5,5 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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