The product
Prosciutto di San Daniele with Bone
San Daniele ham produced by a small artisan shop
Code:
79185
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
12 kg approx
Minimum order:
1 piece
| Description | Fresh pork thighs |
|---|---|
| Appearance | The slice has a beautiful rosé color, with a perfect proportion of fat and thin |
| Taste | Sweet, with a balanced sapidity, rich in toasted scent and seasoned meat, persistent and elegant; The palate is soft; It is particularly enjoyable how it melts in the mouth |
| Maturing | At least 16 months |
| Curiosity | The unpressured ham of Coradazzi is not related to the shape of the sweetheart and therefore does not look round, but is left in its natural shape and comes only sewn |
| Our selection | The Coradazzi prosciutto is a small craftsmanship belonging to the San Daniele Prosciutto Consortium. The meats used are only the best Italians, from selected breeds, that breed animals with care for their well-being and their nutrition |
| Ingredients | Italian pork leg, sea salt |
|---|---|
| Weight | 12 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store in a cool and dry environment with temperatures recommended +15 +20 ° C |
| Instructions for use | Remove the rind and the pork fat before slicing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1145 kJ / 275 kcal Fat: 19 g of which saturates: 6,5 g Carbohydrate: 0 g of which sugars: 0 g Protein: 26 g Salt: 4,4 g Typical value per 100 g |
The producer
Coradazzi - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Prosciuttificio Coradazzi is an artisan activity that is part of the Consortium Prosciutto di San Daniele. A small ham factory for a choice, in order to
maintain the perfect balance that allows to obtain hight quality raw hams. It all starts with the meat: only the best Italian legs are used and they are
selected from specific farms of San Daniele circuit where the animals are raised with particular attention to their well-being. The hams are then
processed by Coradazzi: each ham factory has its own secrets and they have revealed to us that theirs are the passion, the knowledge developed
over the generations and manual work. As they told us, 'the hand and the wisdom of man are still today able to make the difference'. Obviously,
combined with the magical air of San Daniele, which caresses the hams in the quantity and timing measured by experience.
From the same producer
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