The product

Pomodori secchi 'Ready to eat'

Delicious tomatoes naturally sun dried and ready to eat
Country of origin:
Italy - Apulia
250 g
Minimum order:
1 box with 8 pieces
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Description Tomatoes harvested by hand and naturally sun dried, without preservatives, they are already washed and desalted, ready to use
Appearance Tomatoes cut in half, pulpy and with an intense red colour
Taste Pulpy and tasty
Our selection The aspect that has most impressed us on the Farmers is the link with the territory and tradition. The vegetables are all produced in the company, with integrated agricolture, in the fields near the plant, in the province of Lecce in Puglia.
Suggestions The perfect ingredient for fast recipes, for example spaghetti with garlic, oil and chilli pepper, a fresh salad or simply as appetizer. Use it even to enrich the bread basket!
More Information
Ingredients Sundried tomatoes 96%, salt, lemon juice
Weight 250 g
Packaging Packed in PET transparent bag
Storage Conditions (packaged products) Keep refrigerated between +4°and +8° C
Instructions for use Once opened consume within 14 days and keep refrigerated
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1340 kJ / 318 kcal
Fat: 2,5 g
of which saturates: 0,5 g
Carbohydrate: 54,6 g
of which sugars: 29,5 g
Protein: 14 g
Salt: 0,2 g
Typical value per 100 g
The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives
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