The product
Peperoni alla Crudaiola
Sweet peppers in strips preserved in oil, in big jar
Code:
93996
Country of origin:
Italy - Apulia
Weight:
1600 g
Minimum order:
1 box in 2 pieces
| Description | Sweet red and yellow peppers, grown in open fields in Salento, sliced into strips and preserved in a mix of sunflower oil and extra virgin olive oil, with vinegar, garlic and fresh mint |
|---|---|
| Appearance | They come in slices with the typical intense yellow and red colouring of fresh vegetables |
| Taste | Crunchy, sweet and fresh, the vinegar notes are very delicate |
| Curiosity | Peppers are harvested by hand in August and September, washed, selected, cut into strips, flavoured for about two hours and packaged by |
| Our selection | What struck us most about I Contadini is their respect for nature, the land and tradition. All vegetables are grown in open fields using integrated production techniques. After being harvested by hand, the vegetables are immediately transported to the factory near the fields to be processed and packaged, always by hand and following traditional Salento recipes |
| Suggestions | Delicious on a frisella with sweet peppers patè to enhance the taste of the peppers, perfect with chicken wings or with a selection of cured |
| Ingredients | Peppers 63%, sunflower seed oil, extra virgin olive oil, apple vinegar, unrefined seasalt, fresh mint, garlic, sugar, lemon juice |
|---|---|
| Weight | 1600 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Keep in cool dry place away from heat and light sources |
| Instructions for use | After opening store in a refrigerator, cover with oil, and use within 14 days |
| Nutrition Declaration | Energy: 237 kJ / 57 kcal Fat: 3,2 g of which saturates: 0,4 g Carbohydrate: 4,9 g of which sugars: 4,5 g Protein: 1 g Salt: 1,4 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
From the same producer
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