The product

Peperoni alla Crudaiola

Sweet peppers in strips, cultivated in Salento area and preserved in oil
Country of origin:
Italy - Apulia
230 g
Minimum order:
1 boof 6 pieces
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Description Red sweet peppers with crunchy texture, cultivated in open field, cut into strips and preserved in oil
Appearance Strips of sweet peppers with an intense red colour
Taste Crunchy, sweet and fresh, the vinegar notes are very delicate
Curiosity Peppers are harvested by hand in August and September, washed, selected, cut into strips, flavoured for about two hours and packaged by hand with fresh mint leaves, dried garlic and extravirgin olive oil
Our selection The aspect that has most impressed us on the Farmers is the link with the territory and tradition. The vegetables are all produced in the company, with integrated agricolture, in the fields near the plant, in the province of Lecce in Puglia.
Suggestions Delicious on a frisella with sweet peppers patè to enhance the taste of the peppers "alla crudaiola", perfect with chicken wings or with a selection of cured meats
More Information
Ingredients Peppers (63%), sunflower seed oil, apple vinegar, unrefined seasalt, extra virgin olive oil, fresh mint, garlic, sugar, lemon juice
Weight 230 g
Packaging Glass jar
Storage Conditions (packaged products) Keep in cool dry place away from heat and light sources
Instructions for use Once opened keep refrigerated at less than +4 °C and consume within 7 days
Nutrition Declaration Energy: 1224 kJ / 297 kcal
Fat: 30,7 g
of which saturates: 4,5 g
Carbohydrate: 3,7 g
of which sugars: 3,4 g
Protein: 0,8 g
Salt: 2 g
Typical value per 100 g
The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives
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