New
The product
Lasagna con Ragù di Manzo
Oven-baked lasagna packaged in a heat-sealed tray, ready to be reheated
Code:
96164
Country of origin:
Italy - Veneto
Weight:
3 kg approx
Minimum order:
1 piece
| Description | The classic lasagna baked in the oven, just like you would make at home, with egg pasta, beef ragù, Grana Padano DOP, fresh béchamel, and a beautiful golden crust |
|---|---|
| Appearance | Multi-layer lasagna preserved in a convenient heat-sealed tray, easy to portion and reheat in the oven |
| Taste | Savory and intriguing, with a good balance of all ingredients, where the béchamel does not overpower. Once reheated, the lasagna forms an inviting crust on the surface |
| Our selection | Una linea di piatti gastronomici pronti e di qualità realizzata da Eat Like a Star, azienda del trevigiano con una lunga esperienza nel settore ristorativo. Una selezione interessante di ricette pronte all'uso dedicate alla nuova ristorazione, che non ha cucine attrezzate, e al dettaglio tradizionale, sempre alla ricerca di ampliare la propria offerta di piatti pronti |
| Suggestions | Portion and reheat in the microwave for 2.3 minutes at 750 W (single portion), or in a conventional oven to achieve an enticing crust on the surface |
| Ingredients | Semi-skimmed MILK, grated Grana Padano PDO (MILK, salt, rennet, preserved: lysozyme protein of the EGG), EGG pasta (semolina durum WHEAT, ground EGGS 18,5%, water) (11%), beef (7%), (origin: Poland), water, BUTTER, tomato pulp (tomato, tomato juice, acidity corrector: citric acid), wheat FLOUR type 00, pork loin (2%) (origin: Austria), tomato peeled (long peeled tomatoes, tomato concentrate, acidity corrector: citric acid), onion, red WINE, Porto WINE, salt, carrots, CELERY, extra virgin olive oil, sugar, nutmeg, black pepper, rosemary, sage, |
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| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Celery and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| May contain traces of: | Crustaceans and products thereof, Fish and products thereof, Lupin beans and products thereof, Mustard and products thereof, Nuts and products thereof, Peanuts and products thereof, Sesame seeds and products thereof, Shellfish and products thereof, Soybeans and products thereof |
| Weight | 3 kg approx |
| Packaging | Packed in a protective atmosphere in a tray |
| Storage Conditions (packaged products) | Store between 0 °C and +4 °C |
| Instructions for use | Temperature between 0°C and +4°C |
| Nutrition Declaration | Energy: 692 kJ / 166 kcal Fat: 9 g of which saturates: 4,9 g Carbohydrate: 12,6 g of which sugars: 3,5 g Protein: 8,6 g Salt: 0,7 g Typical value per 100 g |
The producer
Eat Like a Star - Maser (TV) - Veneto
Why we chose them
With Eat Like a Star, the solution is at hand. This company from Maser (TV), starting from a restaurant experience in Treviso and Venice, has
ventured over the past five years into the production of ready meals, aiming to create not only traditional recipes but also international dishes that
can be consumed at home or within a restaurant business without a traditional kitchen. Since 2020, a phenomenon that was already underway has
intensified, whereby the restaurant offering has expanded beyond traditional restaurants to include wine bars, bars, pubs and breweries, pizzerias,
and hotels. Given the difficulty in finding staff or the inability to have an equipped kitchen, these establishments often seek semi-prepared or ready-
to-serve dishes that can be served with a simple microwave regeneration or by adding a few ingredients to complete the dish. We are therefore
pleased to present this new line that can be served through two channels: the new restaurant sector and the traditional retail sector, which always
needs to expand its offering of ready meals. The strengths of Eat Like a Star are as follows: originality and quality of the dish, single-portion vacuum
packaging without impactful packaging, shelf life of about 30 days if stored in the fridge, ease of use. Eat Like a Star has made a clear choice in
packaging, adopting single-portion sizes ranging from 180 to 250 grams to avoid waste, better control food costs, and facilitate plating without the
need for a chef.
