Sweets & Pairing

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Typology
  • Typology
  • Alphabetical order
  1. Crema al Pistacchio Scyavuru
    Crema al Pistacchio
    A typical Sicilian Pistachio cream, with a soft texture
  2. Crema alle Nocciole Scyavuru
    Crema alla Nocciola
    Sweet hazelnut cream, with a soft texture
  3. Crema Spamabile Nocciola
    Crema Spalmabile Nocciola
    Hazelnut and cocoa spread cream by Borgoluce
  4. product 93004
    Composta di albicocche
    Homemade compote made with fresh apricots and lemon juice
  5. product 93003
    Composta di ciliegie
    Homemade compote made with fresh cherries and lemon juice
  6. product 93001
    Composta di fragole
    Homemade compote made with fresh strawberries and lemon juice
  7. product 93002
    Composta di pesche
    Homemade compote made with fresh peaches and lemon juice
  8. Confettura extra di Albicocca e Vin Santo
    Confettura Extra Albicocca e Vin Santo
    Jam with apricots, almonds and Vin Santo wine
  9. Confettura 'Il sole d'inverno'
    Confettura Sole d'Inverno
    Oranges, dried figs, dates and nuts jam
  10. Fichiaceto
    Fichiaceto - Figs and Balsamic compote
    Figs preserve with Balsamic Vinegar of Modena PGI
  11. Fragolaceto
    Fragolaceto - Strawberries and Balsamic compote
    Strawberries preserve with Balsamic Vinegar of Modena PGI
  12. Marmellata di Arance
    Marmellata di Arance
    Orange marmalade by Macedonia dell'Orto
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