The product
Olive Kalamata Denocciolate
Pitted black Kalamata olives, from Greece
Code:
93284
Country of origin:
Greece
Weight:
190 g
Minimum order:
1 box with 6 pieces
| Description | Fresh Kalamata olives, collected by hand in the Peloponnese Peninsula< unpasteurized |
|---|---|
| Appearance | Intense purple-black colour, elongated shape and juicy pulp |
| Taste | Mild and slightly savoury, with good persistency; the flesh has a slightly soft texture |
| Curiosity | There are basically three types of olives in Greece: the round Conservolia olives (green and black) produced in the north and in the west of Greece; the large Halkidiki olives (green and black) produced in the northern part of Greece and finally Kalamata olives (only black) produced in the southern part of Peloponnese Peninsula |
| Our selection | Kalamata olives are the most renowned of all the varieties of Greek olives; we have selected those from Maniterra, harvested exclusively by hand in the Sparta area and selected in close collaboration with the growers, without any middlemen |
| Suggestions | Delicious as aperitif, excellent in the classic Greek salad (horiatiki), or on the pizza |
| Ingredients | Kalamata olives, salt, vinegar, extra virgin olive oil |
|---|---|
| Weight | 190 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Keep in cool dry place away from sunlight |
| Instructions for use | Once opened store in the refrigerator and consume within 7 days. |
| Country of origin of the primary ingredient | Greek |
| Nutrition Declaration | Energy: 1008 kJ / 241 kcal Fat: 25,1 g of which saturates: 3 g Carbohydrate: <0,1 g of which sugars: <0,5 g Protein: 1,7 g Salt: 4,5 g Typical value per 100 g |
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