The product
Olive di Kalamata denocciolate
Pitted black Kalamata olives, from Greece
Code:
93281
Country of origin:
Greece
Weight:
3 kg
Minimum order:
1 piece
| Description | Kalamata olives, collected by hand in the Peloponnese Peninsula |
|---|---|
| Appearance | Vivid purple-black color, elongated shape and juicy pulp |
| Taste | Slightly tangy, with a good persistence and a soft texture |
| Curiosity | There are basically three types of olives in Greece: the round Conservolia olives (green and black) produced in the north and in the west of Greece; the large Halkidiki Olives (green and black) produced in the northern part of Greece and finally Kalamata olives (only black) produced in the southern part of Peloponnese Peninsula |
| Our selection | Kalamata olives are the most renowned greek olives; we have choosen the olives by Maniterra which are collected strictly by hand in Sparta area and selected directly by the farmers, without intermediaries |
| Suggestions | Perfect with tomatoes for kitchen use |
| Ingredients | Kalamata olives, salt, vinegar, extra virgin olive oil |
|---|---|
| Weight | 3 kg |
| Packaging | Plastic jar |
| Storage Conditions (packaged products) | Keep in cool place away from sunlight |
| Instructions for use | Once opened store in the refrigerator and consume within 7 days. |
| Country of origin of the primary ingredient | Greek |
| Nutrition Declaration | Energy: 1008 kJ / 241 kcal Fat: 25,1 g of which saturates: 3 g Carbohydrate: <1 g of which sugars: >0,5 g Protein: 1,7 g Salt: 5,4 g Typical value per 100 g |
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