The product

'Nduja di Spilinga - glass jar

Typical spreadable Calabrian cured meat
Sku:
82544
Country of origin:
Italy, Calabria
Weight:
180 g
Minimum order:
1 piece
Description
Calabrian cured meat made with fatty parts of heavy pigs blended with local red chilies, stuffed inside a natural gut, slightly smoked and left to mature; in this versione the spreadable inner part is ready to use in a comfortable jar
Appearance
It has a soft texture, almost spreadable
Taste
Spicy, intense but round, long
Maturing
Almeno 4 mesi
Curiosity
'Nduja is an authentical Calabrian delicacy and it is celebrated every year the 8th of August during its festival in the municipality of Spilinga
Our selection
For nearly 10 years we know Luigi and Graziella, the producers of 'Nduja, who dedicated their efforts and resolution to promote a product by now famous all over the world
Suggestions
Great as an appetizer on a crouton, delicious to flavour a tomato sauce, with meat and fish or with Parmigiana aubergines
Weight
180 g
Packaging
Glass jar
The producer

L'Artigiano della 'Nduja - Spilinga (VV) - Calabria

L'Artigiano della 'Nduja - Spilinga (VV) - Calabria

Selected because

L'Artigiano della 'Nduja is a family company founded by the will of Louis Caccamo to ensure the originality and authenticity dell'Nduja of Spilsby. Spilinga, in the province of Vibo Valentia, still remains the location of choice in the production of 'Nduja. This small town is in fact called the 'City of' Nduja "just because its citizens have been able to pass on the techniques of craftsmanship. Luigi and his wife Graziella select the chili seedlings then rely on six small companies that grow in the open air between Capo Vaticano and Monte Poro. Towards the end of August it is carried out the collection, the peppers are dried in the open air for two months and then washed, speduncolati, chopped and packed, to be able to have available all year. Recently, with extreme pleasure, Luigi and Graziella has expanded the production by introducing a new small range of spicy charcuterie, produced according to ther savoir faire of Luigi and with the help of a trusted butcher.