The product
Morlacco Saporito
Cheese produced with raw milk by a little dairy
Code:
30247
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
4,5 kg circa
Minimum order:
1 piece
| Description | Typical Morlacco cheese produced with caw's raw milk |
|---|---|
| Appearance | The rind is very thin, ivory white and it shows the signs of the mold used during the production; the paste is compact uniforme eyes |
| Taste | Salty, with pleasant lactic notes and light animal notes |
| Maturing | At least 20 days |
| Suggestions | Perfect to create a cheese cream or on a pizza |
| Ingredients | Raw cow's MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 4,5 kg circa |
| Packaging | Packaged in food paper with wooden band |
| Storage Conditions (packaged products) | Keep refrigerated +0 °C/ +8 °C |
| Instructions for use | Rind not edible. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1188 kJ / 287 kcal Fat: 24 g of which saturates: 18,5 g Carbohydrate: 1,6 g of which sugars: 1,6 g Protein: 16 g Salt: 1,8 g Typical value per 100 g |
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