The product
Marinated Rump
Fresh loin of Black Angus from Texas marinated in a unique blend
Code:
82093
Country of origin: **
Italy - Tuscany
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Beef of Fresh loin of Black Angus from Texas marinated in a unique blend of spices, herbs and aromas andthen cured for 21 days |
|---|---|
| Appearance | Its color is dark pink/red with a light marbling |
| Taste | The taste is fresh, delicate, round, succulent, pleasant and medium to the palate. The aftertaste is round, slightly meaty with hints of wine and notes of herbs, aromatic pepper and spices |
| Maturing | At least 30 days |
| Curiosity | The meat of Black Angus has an acidity particular when enter in contact with the air tends to oxidize easily, also because it is used a low antioxidant content. Does not contain phosphates, gluten and lactose |
| Our selection | The Black Angus has a particularly soft meat that lends itself to this type of production |
| Suggestions | It is eaten as a classic carpaccio, with a little 'pepper, a little olive oil and accompanied by fresh vegetables. Delicious lightly seared in a hot pan, accompanied by seasonal vegetables. You may want to try it sauteed with radicchio |
| Ingredients | Beef (Black Angus race), salt, aromas, antioxidant: E301, preservatives: E250 |
|---|---|
| Weight | 2 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated between +0 +4° C |
| Country of origin of the primary ingredient | Extra EC |
| Nutrition Declaration | Energy: 643 kJ / 152 kcal Fat: 2,6 g of which saturates: 0,9 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32 g Salt: 2,9 g Typical value per 100 g |
The producer
Bernardini Gastone - Cenaia Crespina (PI) - Tuscany
Why we chose them
Some customs never grow old, but instead, become traditions.
Some flavours can never be forgotten, but instead, become part of a larger passion for authentic and wholesome food. Some secrets are meant to
be guarded and handed down from generation to generation.
Their name is associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game,
applying their wealth of experience while meeting the quality and safety standards required by the modern food industry.
Select raw ingredients, chosen and inspected on site; qualified staff, traditional working methods, and a pinch of our own creativity: it all goes into
offering you the very best. Each piece is a story unto itself: skillfully cut by hand, carefully seasoned with spices and herbs, then allowed to age
naturally as long as it takes to obtain an exquisite product, created for the most finicky palates.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics; this allows
them to provide you with fast and flexible delivery service.
Riding successfully on the crest of the growth trend in the sector, the company is now increasingly focused on a desire to build on their reputation,
pushing the boundaries of the market where they are already a well-established presence.
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