The producer
Lazzeri - Semogo (SO) - Lombardy
Why we chose them
The bresaola by Lazzeri was born thanks a 50 years long passion and thankt to people who have searched for their entire life the perfection in the processing of typical products of Valtellina area. Alessandro Lazzeri from the age of 14 produces bresaola in Semogo and still today it continues to do so with the same passion. Much has changed since then but not the pursuit of the quality of the raw material, the professionalism and the experience with which Alessandro produces its meats.
