The product

Bresaola della Valtellina IGP punta d'anca oro

Typical Bresaola della Valtellina IGP, in half
Country of origin:
Italy - Lombardy
1,7 kg approx
Minimum order:
1 piece
More Information
Description Bresaola made by Lazzeri in Valtellina with tip of the hip muscles from european cows
Appearance It has a firm consistency, elastic; on slicing, it looks compact, red uniform in colour with dark edges
Taste Delicate and slightly aromatic, it has a pleasant taste, moderately tasty, never sour
Suggestions Bresaola is perfect as appetizer or as a first course with some extra virgin olive oil and lemon juice or old balsamic vinegar. Beautiful in cold pasta recipes like Cappelletti. Very nice also in the famous cold Italian sandwich (Tramezzino) with some Robiola cheese. Nice when added over pizza outside the oven
More Information
Ingredients Beef, salt, dextrose, natural flavors, preservatives: E250, E251.
Weight 1,7 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at 0 +4 °C
Instructions for use Do not pierce the package. Inedible casing
Country of origin of the primary ingredient EU
Nutrition Declaration Energy: 632 kJ / 149 kcal
Fat: 2 g
of which saturates: 0,8 g
Carbohydrate: 0,8 g
of which sugars: 0,5 g
Protein: 32 g
Salt: 3,8 g
Typical value per 100 g
The producer

Lazzeri Alessandro Srl - Semogo (SO) - Lombardia

Why we chose them
The bresaola by Lazzeri was born thanks a 50 years long passion and thankt to people who have searched for their entire life the perfection in the processing of typical products of Valtellina area. Alessandro Lazzeri from the age of 14 produces bresaola in Semogo and still today it continues to do so with the same passion. Much has changed since then but not the pursuit of the quality of the raw material, the professionalism and the experience with which Alessandro produces its meats.
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