The product

Latteria Nostrano Cheese 'Stanga' Sesto

Typical Sesto cheese with typical elongated shape
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
 Cow's milk
3 kg approx
Minimum order:
1 piece
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Description Cheese produced according to the traditional recipe with pasteurized cow's milk
Appearance With elongeted shape; the paste is yellow in colour with rade and regular eyes
Taste Sweet, with a good balance of acidity and flavour; once cooked, it forms a crispy and tasty crust
Maturing At least 4 weeks
Our selection Stanga Sesto is produced according to the traditional recipe with pasteurized cow' s milk and matures at least 4 weeks
Suggestions Excellent alone or grilled, cut into bigger slices, served with polenta and porcini mushrooms
More Information
Ingredients Pasteurized cow's MILK, lactic ferments, rennet, salt
Allergens in ingredients Milk and products thereof
Weight 3 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Store at temperatures between +4 +12 ° C
Instructions for use Remove the rind before consumption
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1588 kJ / 383 kcal
Fat: 30,5 g
of which saturates: 22 g
Carbohydrate: 1,25 g
of which sugars: 0,1 g
Protein: 25,8 g
Salt: 1,3 g
Typical value per 100 g
The producer

Caseificio Sesto - Sesto (BZ) - Trentino Alto Adige

Why we chose them
The Cooperativa Formaggi di Sesto Pusteria Srl was founded in 1926 by 47 farmers from Sesto Pusteria, with the aim of working and marketing milk in common, which comes in large part from very steep slopes of Sesto, in order to obtain a better profit and at the same time prevent the abandonment of mountain farms. The quality of the milk and the long experience are the basis of their South Tyrolean specialities. Caseificio Sesti produces various types of cheese according to ancient recipes and traditional craftsmanship, using controlled milk and fresh day. One of their most popular cheese is the Almkase Sextner
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