The product

La Gialla - Passata di pomodoro

Artisanal tomato sauce made with yellow tomatoes
Country of origin:
Italy - Apulia
500 g
Minimum order:
1 box with 12 bottles
More Information
Description Artisanal tomato sauce made with yellow tomatoes cultivated in open field, harvested by hand, seared the same day of the harvesting and immediately pressed. It does not contain salt
Appearance It is an artisanal tomatoes sauce, very thick, with the characteristic yellow colour of the tomatoes
Taste The taste is very sweet, with a very low acidity
Curiosity It is a tomato sauce produced in an artisanal way, according to Salento tradition. Tomatoes are seared the same day they are harvested, then grounded, bottled up only with basil and sterilised. It does not contain any salt or preservatives
Suggestions Delicious with fresh pasta and over pizza
More Information
Weight 500 g
Packaging Glass bottle
The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives
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