The product
La Dolce - Passata di Pomodoro Ciliegino
Tomato sauce produced in an artisanal way with fresh cherry tomatoes
Code:
93977
Country of origin:
Italy - Apulia
Weight:
500 g
Minimum order:
1 box with 12 bottles
| Description | Cherry tomatoes of Fiaschetto variety cultivated in open field, harvested by hand, seared the same day of the harvesting, immediately pressed and bottled up. It does not contain salt |
|---|---|
| Appearance | Artisan tomatoes sauce, with a very thick texture |
| Taste | Pulpy sauce with the fragrance of the fresh tomatoes |
| Our selection | It is a tomato sauce produced in an artisanal way, according to Salento tradition. Tomatoes are seared the same day they are harvested, then grounded, bottled up only with basil and sterilised. It does not contain any salt or preservatives |
| Suggestions | Sweet and perfumed tomato sauces, ready to use in 5 minutes. Its delicate taste is perfect in fish dishes, crostini and on pizza |
| Ingredients | Cherry tomatoes (100%) |
|---|---|
| Weight | 500 g |
| Packaging | Glass bottle |
| Storage Conditions (packaged products) | Store in a cool dry place, away from light and heat sources |
| Instructions for use | Store in a refrigerator to lower temperature of +4 °C and use within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 160,6 kJ / 38,2 kcal Fat: 0,6 g of which saturates: 0 g Carbohydrate: 5,5 g of which sugars: 3 g Protein: 1,7 g Salt: 0 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
The Trentin family's story is one of tenacity and love for their land, Puglia. The I Contadini farm, now in its third generation, was founded in one of the
most suitable areas for growing vegetables, Puglia, more precisely in Ugento (LE), in one of the southernmost areas of Italy's "heel", in Salento. The
particular climatic conditions of this sun-kissed land, the composition of the soil and the influence of the sea allow for excellent vegetable production.
All stages of cultivation are carried out directly on the farm, from transplanting to harvesting: over 20 hectares of tomatoes, aubergines, courgettes,
peppers and artichokes are grown in open fields. Processing also takes place in the farm's facilities shortly after harvesting. An integrated farming
method has been adopted to ensure a product free of pesticide residues: before harvesting, analyses are carried out to check for product residues
and ensure the healthiness of the vegetables. Many of the vegetables harvested are dried in the sun on racks according to tradition. This is an
ancient practice that has now been almost completely abandoned because it is difficult and delicate, but it offers unparalleled results: soft pulp and
preservation of vitamins, proteins and mineral salts. What we like about this company is the combination of its connection to the land - reflected in
the name they have chosen, "I Contadini" (The Farmers) - and its entrepreneurial spirit, which translates the desire to showcase the gastronomic
heritage of a land rich in nature, traditions and hospitality into an ever-expanding range of products. Not only vegetables, but also other products that
reflect the gastronomic heritage of Salento, such as taralli, made with Senatore Cappelli durum wheat, boiled before baking, which in this case is
done twice, and containing white wine inside.
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