The product
Insalata di pollo
Delicious preparation of chicken, vegetables and curry mayonnaise
Code:
95886
Country of origin:
Italy - Veneto
Weight:
250 g approx
Minimum order:
1 box with 2 pieces
| Description | Gastronomic preparation based on irregularly frayed chicken breast, carrots, onions, celery, peppers and mayonnaise |
|---|---|
| Appearance | Particularly dense and creamy, with pieces of meat and vegetables well evident ; excellent texture of chicken and fresh vegetables |
| Taste | Clean taste ; you feel the delicacy of chicken, meaty at the bite, and vegetables ; pleasant balance with a lightly flavored mayonnaise with mustard and curry |
| Curiosity | The product is free of additives and preservatives, so it should be stored in the refrigerator while keeping the cold chain |
| Our selection | Gastronomia Marcolin produces great classics of tradition but with a touch of innovation to ensure quality and service excellent |
| Suggestions | A solution for a crouton or for a quick appetizer |
| Ingredients | Chicken breast 77,4%, mayonnaise (sunflower oil, water, pasteurized EGGS, apple cider vinegar, corn starch, salt, sugar, lemon juice, mustard (water, MUSTARD SEEDS, brandy vinegar, salt, spices, natural aroma) stabilisers: E415, E412, preservative: E200, acidifying agent: E330), CELERY, carrots, peppers, onion, white wine (contains SULFITES), mustard (water, MUSTARD SEEDS, alcohol vinegar, salt, sugar, spices, sugar syrup), soy sauce (water, SOY, WHEAT, salt), curry (turmeric, coriander, cumin, fenugreek, ginger, garlic, fennel, chili, bay leaf, cloves, cardamom) sciroppo di zucchero), salsa di soia, (acqua, SOIA, FRUMENTO, sale), curry (curcuma |
|---|---|
| Allergens in ingredients | Celery and products thereof, Cereals containing gluten and thereof, Eggs and products thereof, Soybeans and products thereof, Sulphur dioxide and sulphites > 10, Mustard and products thereof |
| Other allergens | Crustaceans and products thereof, Fish and products thereof, Milk and products thereof, Shellfish and products thereof |
| Weight | 250 g approx |
| Packaging | Packaged in protective atmosphere in plastic tray |
| Storage Conditions (packaged products) | Store in the refrigerator between 0 °C and + 4 °C |
| Instructions for use | After opening consume within 2 days |
| Nutrition Declaration | Energy: 1017 kJ / 246 kcal Fat: 21 g of which saturates: 2,8 g Carbohydrate: 1 g of which sugars: 0,9 g Protein: 13 g Salt: 0,46 g Typical value per 100 g |
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
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