The product
Stracciatella di Bufala Borgoluce
One kilo pack of buffalo mozzarella
Code:
21056
Country of origin:
Italy - Veneto
Type of Milk:
Raw Buffalo's milk, Cow's milk
Weight:
1 kg
Minimum order:
1 piece
| Description | Buffalo stracciatella by Borgoluce, produced with strips of mozzarella made by hand using raw milk from the company's own buffalo and mixed with cow's cream |
|---|---|
| Appearance | Since mozzarella strips are handmade, they vary in thickness and length, offering an interesting sensory experience not only in terms of flavour but also in terms of texture on the palate; the cream is quite runny |
| Taste | Cow's cream is quite liquid, delicate and not too overpowering; the overall flavour is very sweet, with pleasant hints of yoghurt and coconut. |
| Curiosity | This stracciatella has all the characteristics of artisanal production: the milk used comes exclusively from the company's own buffalo farm and is processed in the Borgoluce dairy located a few steps from the milking area; finally, the mozzarella strips are stretched by hand |
| Our selection | Borgoluce is a company that has made eco-sustainability and biodiversity its mission: 1,220 hectares of pastures, forests, livestock, cultivated fields vineyards, orchards, canals, mills, dairies. An intact environment, owned by the Collalto family since the 12th century |
| Suggestions | Creamy and delicious, perfect in sandwiches for a gourmet touch, excellent for topping crostini and pizzas: try it with mortadella, stracciatella cheese and pistachios |
The producer
Borgoluce - Susegana (TV) - Veneto
Why we chose them
Eco-sustainability is a word with many meanings: attention, care, respect for natural resources. At Borgoluce, eco-sustainability is perceived as an
asset. Borgoluce is an estate with 1,220 hectares, held by Collalto family since the XII century. An intact environment made of pastures,
woodlands,
farms, arable fields, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life.
Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable
sources for the agro-energy production. The energy comes from the by-products of woodlands, animal farms and plantations. Wood is burned by a
biomass boiler, while a biodigester transforms animal dung and cereal silage into biogas, producing the electric energy used in the farm and the
thermal energy that heats the buffalo sheds. Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico
Giustiniani are committed to increase the value of this land, a unique heritage in Veneto
See also:
You might also be interested to the following products
-
Stracciatella di Bufala BorgoluceStrips of mozzarella made from buffalo milk and mixed with cow's cream